Training & CEUs
Food & Nutrition
Many training programs, certification opportunities, and continuing education units (CEUs) are available through Extension, often in conjunction with FDACS and the USDA. Get information about the courses and materials offered for nutrition professionals, food managers, food service employees, and other workers in Florida's food and hospitality industries.
UF/IFAS Sites
UF/IFAS Publications
Other Sites
- Food Manager Training and Certification--American Food Safety Institute
- Food Manager Certification Requirements--FDH
- Food Protection Manager Certification Information--FDACS (pdf)
- Food Service Employee Training and Manager Safety Requirements--State of Florida (pdf)
- HACCP--USDA/Food Safety Information Center
- HACCP for Public Food Service Establishments--MyFlorida
- HACCP Training Activities--International HACCP Alliance
- Hazard Analysis and Critical Control Point--USDA/CFSAN
- Hotel and Restaurant Business Regulation--State of Florida
- Licensing Permits Registrations--FDACS
- National Certification: FSP Certificate--National Registry of Food Safety Professionals
- National Certification: ServSafe®
- National Certification--Thomson Prometric
- Safe Food Handling Fact Sheets--USDA
UF/IFAS For-Sale Products
- Back to Training & CEUs
General Resources
- UF/IFAS Sites
- County Extension Offices
- Departments
- Distance Education in Agricultural and Life Sciences
- Extension Bookstore
- Extension Calendar
- IFAS Employee & Unit Directory
- IFAS Experts
- Office of Conferences and Institutes
- UF/IFAS Publications
- UF Distance Education Resources
- State & Federal Agencies
- Bureau of Entomology and Pest Control--FDACS
- CEU Class Database and Exam Score Search--FDACS Division of AES
- Division of Licensing--FDACS
- Florida Department of Agriculture and Consumer Services (FDACS)
